My New Addiction

I’ve never been a big fan of cold sandwiches. I’ll eat them and deli sandwiches are better than made at home ones, but still they are not my favorite meal. They’re just something I eat when I’m in a hurry. I do though like hot sandwiches, but they’ve always been too time consuming…until recently.

A while back a new friend was talking about how he uses his George Forman Grill to make grilled cheese sandwiches. I laughed at him at first, but then one day thought “hmmm, I should try that”. My GFG is now a permanent fixture on my kitchen cabinet. I have not eaten a cold sandwich in weeks. And forget just plain grilled cheese, I’ve been experimenting. So far I have made…

- Grilled Swiss and tomato with Italian seasoning,
- Provolone and Colby Jack,
- Provolone, Colby Jack and turkey,
- Provolone and turkey,
- Colby Jack and Turkey
- Provolone, bacon, and tomato with basil
- Grilled Peanut Butter & Jelly (this one was kind of messy. The peanut butter melted).

I’m still experimenting and will grill just about anything I can put between two slices of bread. I’ve been thinking about trying apples and peanut butter, but will have to add the peanut butter after the bread is toasted.

Yes, I am easily entertained.